tag:blogger.com,1999:blog-5288958899804679935.post8741782288397108957..comments2023-10-03T05:12:30.894-05:00Comments on the veggie paparazzi: This really sucksSally JPAhttp://www.blogger.com/profile/15082615486038265179noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5288958899804679935.post-80802395328317245922007-07-08T10:12:00.000-05:002007-07-08T10:12:00.000-05:00Thanks for the support, y'all.LaTea--off to check ...Thanks for the support, y'all.<BR/><BR/>LaTea--off to check out the group now. Apparently it's http://www.yahoogroups.com/group/Vegan-and-Gluten-Free<BR/><BR/>:)Sally JPAhttps://www.blogger.com/profile/15082615486038265179noreply@blogger.comtag:blogger.com,1999:blog-5288958899804679935.post-5276615404073257842007-07-06T17:31:00.000-05:002007-07-06T17:31:00.000-05:00Hi. Wow, that sure does make eating challenging. ...Hi. Wow, that sure does make eating challenging. Good luck. -girlinga.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5288958899804679935.post-85098766353502937572007-07-04T10:55:00.000-05:002007-07-04T10:55:00.000-05:00Protein: the old fashioned way is to combine any ...Protein: the old fashioned way is to combine any whole grain with legumes. The combination makes a complete protein. Nuts and seeds also are an excellent source of protein. All vegetables contain protein at some level as well. Protein levels can be met more than adequately this way, even without the use of wheat, corn, soy, diary, eggs, or meat. :)La Tea Dahhttps://www.blogger.com/profile/03138624485398178242noreply@blogger.comtag:blogger.com,1999:blog-5288958899804679935.post-72598082173658436712007-07-04T10:54:00.000-05:002007-07-04T10:54:00.000-05:00I'm sorry about all the allergies --- but you can ...I'm sorry about all the allergies --- but you can do it! Our family has had some major food adjustments in recent years as well, and at first you feel totally lost, but as time goes on, it becomes manageable. There are TONS of recipes that can help you out on a Yahoo group (check out the 'files' section --- the soy free recipes are even tagged/identified). The recipes contain no wheat, barley, rye, oats, eggs, dairy, fish, or meat --- so you can find lots that will be usable to you. Here's the link:<BR/><BR/>http://www.yahoogroups.com/group/Vegan-and-Gluten-Free <BR/><BR/>I hope to see you there! <BR/><BR/>Regarding the millet/rosemary recipe I posted on my blog. You can substitute rice or almond milk for the silken tofu, or add a puree of white beans instead. You might have to enhance the binding by adding garbanzo bean flour (or other while grain flour) or some ground flax seeds. <BR/><BR/>Let me know how it turns out. Good luck with your continued weight loss as well. You are doing great!<BR/><BR/>LaTeaDah from Gracious HospitalityLa Tea Dahhttps://www.blogger.com/profile/03138624485398178242noreply@blogger.comtag:blogger.com,1999:blog-5288958899804679935.post-26770097514882274692007-07-03T16:04:00.000-05:002007-07-03T16:04:00.000-05:00Jeez VP that really is awful. Yeah I'll send the f...Jeez VP that really is awful. <BR/><BR/>Yeah I'll send the feelers out to my vegan friends and see if they can think of a way around the meat vs soy issue.Nukahttps://www.blogger.com/profile/12538142037652117649noreply@blogger.comtag:blogger.com,1999:blog-5288958899804679935.post-31969796247691753122007-07-01T23:19:00.000-05:002007-07-01T23:19:00.000-05:00I was about to suggest the chickpeas, kidney beans...I was about to suggest the chickpeas, kidney beans, blackbeans, etc that Sonya did - so I'm all out of ideas.<BR/><BR/>Good luck with finding out what's there, those allergies sound like a big bummer :-(Anonymoushttps://www.blogger.com/profile/08229478994519987395noreply@blogger.comtag:blogger.com,1999:blog-5288958899804679935.post-88053034693832777722007-06-29T07:53:00.000-05:002007-06-29T07:53:00.000-05:00Allergies are an evil thing. What I have found ver...Allergies are an evil thing. What I have found very useful is buying the book from Brendan Brazier, thrive. It is full of recipes for gluten, soy free meals and it is vegan. <BR/>http://www.brendanbrazier.comBrigittehttps://www.blogger.com/profile/06720764745936665545noreply@blogger.comtag:blogger.com,1999:blog-5288958899804679935.post-27595156397919164302007-06-29T07:21:00.000-05:002007-06-29T07:21:00.000-05:00Yowzers.Your hubby will love having more lentils i...Yowzers.<BR/><BR/>Your hubby will love having more lentils in his life!<BR/><BR/>There's a lady you could check out for her wheat-alternative ideas:<BR/><BR/>http://glutenfreegirl.blogspot.com<BR/><BR/>Hmm... this calls for a search for protein that will accommodate your allergies! That's a toughie.<BR/>~LAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5288958899804679935.post-64947085889542259772007-06-28T20:25:00.000-05:002007-06-28T20:25:00.000-05:00Wow, sorry about all those allergies. Protein is ...Wow, sorry about all those allergies. <BR/><BR/>Protein is a toughie if soy and dairy are out, but here are a few suggestions:<BR/>- brown rice (high in protein)<BR/>- ground hemp/flax/maca - it's a protein available in a lot of health food stores, and in the form of a shake.<BR/>- the obvious - lentils - of any kind (chick-peas, kidney beans, black beans, etc.)<BR/>- Gluten - but I think that's a wheat-based protein, so perhaps it won't work...<BR/><BR/>I know some vegans try and live a soy-free life as well (not for ethical reasons, but more b/c of health concerns with soy) - so you could try and do some research on what they eat for protein.Marathon Somedayhttps://www.blogger.com/profile/05836547330582422280noreply@blogger.com