I Did it, Vol. III, and a tasty lunch

Ladies (and the occasional gentleman), I did it, I did it! I did my third run/walk of Week 1 of C25k--AND it didn't even get difficult to do until I got to the sixth section of my run. I'm so excited! Week 2, here I come.

I told my husband's sister--who has recently worked up to running a 10k--and she asked me what 5k I'm going to do. I said, I guess I should pick one that's right after the last week of my training! So I'll be checking up on that now.

I got home from my run/walk psyched to eat a healthy lunch, too, so I ate some leftover curry tofu salad.

After having a lovely curried chicken salad at West Egg (we were there so that I could sample their tasty–but not perfect–cupcakes) last weekend, I decided that I would try to make a curried tofu salad at home this past week.

I froze a block of extra-firm tofu and then thawed it in the microwave. That process firms up tofu for some reason. Then I pressed the tofu with our giant bamboo cutting board for a while to get out more of the moisture.

I sliced purple organic grapes in half; chopped two very large, not very strong green onions (from our CSA–the biggest green onions I’ve ever seen); toasted some walnut pieces; and tossed all of that together with lots of curry powder, some Greek yogurt, a little Lawry’s seasoning salt, a few grinds of pepper, a tiny bit of sugar, and a small amount of light mayonnaise.

I sliced up the tofu and stirred it in. Then I realized I needed lots more yogurt and curry powder, so I tossed more in . . . twice.

After leaving the salad in the fridge for an hour or so, I stuffed some pitas (slightly warmed in the microwave to prevent breakage) with some CSA butter lettuce, sliced tomatoes, and the tofu salad.

In the end, I really liked the flavors, especially today after they’d melded a bit. But I don’t love the consistency of the tofu I used . . . not sure if I should have cooked it, shouldn’t have frozen it, or what.

We also ate oranges that came in our CSA order; our CSA is low on their late-winter produce and is waiting for their spring produce to be ready, so they had to supplement with some organic produce from Florida. The juice oranges we got were absolutely incredible.

There's my mp3 player in the picture after I finished my work-out.

Feel free to share any suggestions for alterations to the salad.